The alternative to listing your restaurant with anybody but us is too frightening to imagine.
Is that a good thing to confess in an ad? I've been waiting 30 years for blogging to be invented so I could share that with the whole planet in the hope of finding the other earthling who will find it funny.
Which reminds me: How did Cheez Whiz survive for the decades it had to wait for the microwave to come around and make it edible?
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